( News by Niu Changwei, Edited by Deng Zhen )
On November 4, 2024, Zou Rong, the teacher of China Tourism Practice, led international students majoring in Tourism Chinese to Wuhan Jingu International Hotel for practical experience. Teacher Wang Zichao and Teacher Niu Changwei participated in this event.
Ms. Shuai Xinli, Chairman of Wuhan Jingu International Hotel, and the hotel management team warmly welcome students to visit the hotel.
Ms. Shuai Xinli introduced the founding history and operation of the Hotel to the students.
The hotel's general manager Zhou Zhengjun and front desk manager Zhou Miao provided a detailed introduction to the guest check-in process and precautions for guest information registration to the students.
Vice General Manager Zhou Jie led students to visit the hotel's executive suites and lake view rooms, experiencing the comfort and warmth of the rooms.
Room Manager Guo Xiaolan introduced the hotel room cleaning process and 4D management standards.
Xie Xia, the manager of the catering department, introduced the layout of Chinese style private rooms and the layout of the preparation room.
Fu Mingming, the executive chef of the central kitchen, introduced the meal preparation process of the hotel's back kitchen.
Quality Control Manager Wang Hongju introduced the layout and dietary features of the Western restaurant.
Wang Hongju explained the hotel's style, corporate culture, and new employee training process.
At the Spring Breeze Youth Teahouse in the hotel, students learned Chinese tea art and tasted the tea house's specialty Pu'er tea.
After the visit and study, the students expressed their gratitude for the careful arrangement of the Golden Valley International Hotel.
